Our microbrewery

Our beers are brewed fresh right here in West End Brisbane – making our beer as local as you can get!

Located on the legendary Boundary Street, the Brisbane Beer Co. Brewery features a hip bar and deli-style restaurant. All of our beers are preservative free and contain only the four key ingredients used in beer: barley, yeast, water and hops.

We’re constantly reinventing ourselves in a bid to retain our title as one of Queensland’s most awarded breweries. We have four staples that are on tap all year round: BPA, (Brisbane Pale Ale), Brissy Pils, Driver and Walker Texas Ranger.

We also brew at least three other beers at a time, that change according to season.

Punters are welcome to watch and interact with the brewing process. It all happens right in front of you, as you sample our award-winning beers. Tours are available, or you can even just have a chat with our head-brewer Brendan Chan, who works onsite.

If you want to know a bit more about what we have been up to lately, check out our blog HERE!

Our people

Grant & Michelle Clark (Mr & Mrs)


Rumour has it that Michelle thought it would be easier to start a restaurant than cook for the whole family. Go figure. And Grant, instead of shying away from his one and only vice, he decided to surround himself with it. With over 11 years running their Brisbane businesses now under their belts, Michelle and Grant are passionate about everything they do. They love the beer, the food, their customers and their talented crew, and they can’t wait for the next 11 years.

Pauly OKeffe

Head Chef

Hailing from the great state of Victoria, this dreadlocked roof tiler come forester come chef now calls Brisbane home. He boasts the cutest child alive in little Frankie, and they can typically be found playing in parks and hanging out in museums together. And for what it’s worth, Pauly once worked on a Nicolas Cage film set and was in charge of painting the grass green.

Brendan Chan


Brendan Chan loves brewing so much he practically lives there. He thinks that beer is the best invention humankind has created, and who are we to argue with that. His favourite sports are extreme crochet and spearfishing (in no apparent order).He once ate 4 month old salted sea-cucumber guts in japan, and one day he will title his memoirs “Do what you Chan”.

Sam Stewart

Venue Manager

Samo ‘shanks for the memories’ Stewart once owned a goldfish named Spaz. These days with a beautiful big IPA in one hand and any pizza topped with pineapple in the other, he is constantly losing his glasses, his pen and his mind. One day, Sammo hopes to become of pachycephalosaurus or an extra on Futurama.

Matt Smith

Duty Manager

Ross Begbie

Head Brewer

With a degree from Heriot Watt in brewing & distilling this man’s knowledge about all things fermentation is second to none! You can find him in the brewery drinking equal amounts of beer and coffee (and occasionally a water, but only if he’s feeling sensible). If weird flavour combinations are your thing, we caught him sneaking blue cheese into stout last week!

Chris Homel


Jess Walker

Functions Manager

Our Community Involvement

Brisbane Brewhouse and Brisbane Brewing Co proudly support several not for profit organisations within the community.


Synapse is a Brisbane-based organisation striving to assist members of the community who are affected by a brain injury. Synapse generates both public and government support for the development of highly specialised services in the areas of accommodation, education and training. For more information, please click HERE.


Mon to Thurs : 4pm – Late
Fri to Sun : 11am – Late


124 Boundary Street
West End  QLD  4101


T (07) 3891 1011
[email protected]

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