Super Bowl LIX at Brisbane Brewing Co. Woolloongabba
Join us on Monday February 10th 2025 for our annual Super Bowl party. We’re showing the game live & loud and opening early so you
Easter & Anzac Day Hours – We’re closed Good Friday, both venues area open all other Easter days, and open on Anzac Day too.
Introducing Reservoir Spirits: Distilling the Spirit of Brisbane
For over 18 years, we at Brisbane Brewing Co. have honed our craft in brewing beer. Now we’re thrilled to unveil our latest venture into
Freshly Canned Brisbane Brewing Co. Beer
We are thrilled to announce that we now have our freshly canned core range of beers available! This release includes the highly anticipated Nimbus Session
Brisbane Brewing Co. brings home three Royal Melbourne AIBA medals!
Our team at Brisbane Brewing Co. have brought home some shiny new additions to our collection. We’ve won Gold and Silver medals at the Royal
Brisbane Brewing Co. turns 18!
Brisbane Brewing Co. is excited to celebrate its 18th anniversary this Wednesday, March 29th, as the longest running independent brewery in Brisbane. We’re incredibly grateful
5 Royal Queensland Beer Award Medal Wins by Brisbane Brewing Co.
We are stoked to have won 5 medals at the 2023 Royal Queensland Beer Awards – Gold for Walker, Gold for Raspberry Sour, Silver for
Brissy’s Brewery: QHA Review
BRISSY’S BREWERY Brisbane Brewing Co. cements itself as the most ‘Brisbanest’ brewery around with their newly canned core range of beers and a handful of
Brisbane Brewing Co. and The Village Pickle team up to make a luxurious beer barrel-aged chilli sauce.
Beer lovers and hot sauce aficionados – this one is for you. Brisbane Brewing Co. and The Village Pickle have created a barrel aged hot
17 Years of the Brisbanest Beer
Recently we sat down with Jakkii Musgrave from Crafty Pint to discuss beer in Brisbane. READ THE FULL ARTICLE HERE
Brisbane Brewing Co. release core range beers in can for the first time.
When Grant and Michelle Clark opened their first Brewpub in the Brisbane CBD in 2005, they wanted to take their experience of visiting UK and
