Book Friday and Saturday Night Set Menu
We're pleased to say we are now taking bookings for Friday and Saturday nights and we will be offering a delicious set menu.
Dinner will be a ticketed three course set menu,
$45 per person, for 1 hour 45 minutes.
Gluten free and vegetarian diners can be catered.
Bread, dukka balsamic reduction and olive oil.
Entree – choice of
Arancini with truffle aioli rocket.
Pork belly with chilli caramel and Asian slaw.
Main – choice of
Beef Tenderloin served with a pepper sauce, roast garlic rosemary chat potatoes and a rocket Parmesan salad.
Snapper served with white bean purée, lentils, roast pumpkin, lemon butter sauce.
Eggplant parmigiana served with béchamel, Napoli sauce, roast garlic rosemary chat potatoes, and rocket Parmesan salad.
Chocolate tart served with berry compote.