A sessionable stout that is a great stand-alone brew. My Shout boasts a creaminess from rolled oats and a dryness from roasted barley. A touch of smoked wheat malt adds flavour complexity to bring you a smooth, dark and smokey stout.
Irish dry stout developed its identity around an emphasis on the use of unmalted roasted barley, bittering hops over those that emphasize flavor or aroma, and the common use of a small percentage of sour malt to add complexity and character to the finished beer. Good with smoked foods, barbecue, chocolate, steak.