Eat
West End Food Menu
Our menu is all about full flavours and quality ingredients. Food which matches beautifully with our freshly brewed beer while also catering for gluten free, vegan and vegetarian diners.
Friday Lunch Pre-order
- Are you on your lunch break and have limited time?
- No problem, just send through a pre-order!
- Pre-orders must be emailed to [email protected] by 10:30 am on the day of your booking
Snacks
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FRIES 12
with aioli (lg, v, vv)
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Haloumi fries 16
fried haloumi, tomato relish (lg, v)
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SWEET POTATO FRIES 12
with aioli (lg, v, vvo)
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GARLIC BREAD - 2 slice / 4 slice 7/12
garlic buttered, toasted, (v) add cheese +$3
-
Chicken Wings 1/2 kilo, whole kilo 18/28
with choice of bbq or hot sauce (lg, df)
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calamari fritti 16
flash fried baby squid, wth spiced dill aioli (df)
-
BEEF NACHOS (entree/main) 18/22
beef chilli, cheese, sour cream, tomato salsa, jalapenos (optional) - add avocado +4 (lg)
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VEGETARIAN NACHOS (entree/main) 18/22
plant based chilli, cheese, sour cream, tomato salsa, jalapenos (optional) - add avocado +4 (lg, vegan on request)
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CAULIFLOWER BITES 16
southern fried and tossed in choice of sweet chilli, bbq or hot sauce (vv)
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Fried Pickles 12
deep fried beer battered pickles with spiced dill aioli (vv)
Burgers
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CHICKEN BACON BURGER 18
chicken schnitzel, lettuce, sliced tomato, bacon, cheese, chipotle aioli (dfo)
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CHEESEBURGER 18
beef patty, cheese, mustard, tomato ketchup, pickles, lettuce, sliced tomato (lgo, dfo)
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VEGAN BURGER 18
vegan patty, vegan cheese, mustard, tomato ketchup, pickles, lettuce, sliced tomato, ciabatta bun (vv) - vegetarian option with cheese and milk bun
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BRISKET BURGER 18
sliced 16 hour slow-cooked brisket, slaw, beer-caramelised onion, red cheddar cheese, jalapenos, bourbon bbq sauce (lgo, dfo)
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Gluten Free Bread 2
swap on any burger
-
add fries / sweet potato fries 4
Mains
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RUMP STEAK 250 GRAM 32
cooked to your liking w choice of sides
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Rib Fillet 300 gram 44
cooked to your liking w choice of sides
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BEEF BRISKET 30
iconic texas beef cut made tender w housemade bourbon BBQ sauce, mash and slaw (lg)
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BRISBANE BREWING CO. PARMY 30
panko crumbed chicken breast, leg ham, bechamel, napoli, mozzarella
Salads
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GARDEN SALAD 16
tomatoes, cucumbers, capsicum, carrots, mixed salad, orange vinaigrette (lg, vv)
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MEDITERRANEAN SALAD 20
tomatoes, red capsicum, red onion, kalamata olives, feta, sun-dried tomatoes, orange vinaigrette (lg, v)
-
Salad add ons 7 each
haloumi (v) (lg) char grilled beef (lg) fried baby squid crumbed chicken (df)
Boards (2-3 people)
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Brewers Board 65
bbq beef brisket, buffalo chicken wings, pulled pork, garden salad, turkish bread, pickles, olives, ranch sauce (gfo, dfo) - gluten-free bread +2
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VEGAN BREWERS BOARD 60
spicy cauli bites, deep fried artichokes, hummus, turkish bread, pickles, olives, mushroom, sundried tomato, vegan aioli (gfo, vv) - gluten free bread +2
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Gluten free bread 2
Swap on any board
Kids Meals
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KIDS BEEF BURGER 12
served with fries and tomato sauce
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KIDS CHICKEN NUGGETS 12
served with fries and tomato sauce
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dietary key
v = vegetarian | vv = vegan | df = dairy free | lg = gluten free ingredients used however may contain traces of gluten | o = available on request. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame & gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food is allergen free.
