Eat
West End Food Menu
Our menu is all about full flavours and quality ingredients. Food which matches beautifully with our freshly brewed beer while also catering for gluten free, vegan and vegetarian diners.
Friday Lunch Pre-order
- Are you on your lunch break and have limited time?
- No problem, just send through a pre-order!
- Pre-orders must be emailed to [email protected] by 10:30 am on the day of your booking
Please note: Menu is subject to change without notice. Meals are subject to availability.
Snacks
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CRISPY FRIED WINGS 18/28
with choice of bbq, sweet chilli or hot sauce (lg, df)
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CAULIFLOWER BITES 18
fried and tossed in choice of sweet chilli, or hot sauce (vv)
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KOREAN FRIED CHICKEN 17
with cashews, sticky sweet chilli sauce and roasted sesame aioli
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LEMON MYRTLE CALAMARI 17
hand crumbed panko calamari, dusted with native lemon myrtle, szechuan aioli & lemon
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VEGETARIAN NACHOS 18
plant based chilli, cheese, sour cream, tomato salsa, jalapenos (optional) - add avocado +4 (lg, vegan on request)
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BEEF NACHOS 18
beef chilli, cheese, sour cream, tomato salsa, jalapenos (optional) - add avocado +4 (lg)
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FRIES 12
served with aioli (lg, v, vv)
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SWEET POTATO FRIES 14
with aioli (lg, v, vvo)
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WAGYU LOADED BRISKET FRIES 18
18 hour "tajima"wagyu brisket MB5+ fries, cheese, gravy (lg)
Burgers and Sandwiches - Served with fries
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VEGAN BURGER 23
plant based patty, vegan cheddar cheese, caramelised onion, mustard, tomato ketchup, cos lettuce, tomato (vv) (lgo+2)
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PLANT SCHNITZEL BURGER 25
crumbed vegan schnitzel, vegan cheddar, pickled onion, slaw, szechuan aioli (vv)
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CHEESEBURGER 21
beef patty, cheese, mustard, tomato ketchup, pickles, lettuce, sliced tomato (lgo, dfo)
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CHICKEN CLUB SANDWICH 23
grilled chicken, bacon, red onions, cheese, lettuce, tomato, aioli, cordelia bakery thick cut toast, fries (lgo, dfo)
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BRISKET SANDWICH 25
18h sous vide “tajima” wagyu brisket mb5+, slaw, jalapeno, chiplote mayo, tomato, pickles, cordelia bakery sourdough, served with fries (lgo)
-
Gluten Free Bread 2
swap on any burger
Mains
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ENTRANA SKIRT STEAK 250 GRAM 35
450-day grain-fed MB8+ stone axe wagyu steak, cooked to your liking w choice of sides
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BISTRO STEAK 250 GRAM 36
450-day grain-fed MB8+ stone axe wagyu steak, cooked to your liking w choice of sides
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BREWERS BAVETTE 300 GRAM 40
150 day grain fed MB2+ Black Angus, cooked to your liking w choice of sides
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BRISBANE BREWING CO. PARMY 29
crumbed chicken breast, cheesy bechamel, napolitana, cheese, diced leg ham, chips, choice of garden salad or slaw
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PIE OF THE DAY 26
house-made pie, serve with chips and salad or mash and mushrooms gravy
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PAPPERDELLE LAMB RAGU 29
12 hour slow cooked lamb shoulder, plum tomatoes, onion, peas, topped with parmesan
Share boards
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VEGAN BOARD 29
cauliflower bites with sweet chilli sauce, crispy artichoke, house-made hummus and baganoush, marinated olives, grilled ciabatta bread (lgo, vv)
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FAVOURITES BOARD 25
panko crumbed calamari, korean fried chicken with sweet chilli sauce, cauliflower bites, grilled ciabatta bread, hummus, chipotle mayo
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CHEESE BOARD 27
three cheeses - see the bar for today's cheese selection, buckwheat crackers, olives, pickles, dried figs (lg)
Kids Meals - 13 years and under
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KIDS BEEF BURGER 12
served with fries and tomato sauce
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KIDS POPCORN CHICKEN 12
served with fries and tomato sauce
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dietary key
v = vegetarian | vv = vegan | df = dairy free | lg = gluten free ingredients used however may contain traces of gluten | o = available on request. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame & gluten. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food is allergen free.
