Eat
Woolloongabba Food Menu
We’ve always believed in the pairing of craft beer and good food. Our menu is a balance of celebrated pub classics and memorable gourmet dishes that will have you coming back for more. Interested in booking in for our Christmas in July menu? Read all about it here
All Day Menu
LG – Low Gluten
V – vegetarian
VE – vegan
Our kitchen is open from 11:00 am to 9:00 pm daily.
If you have a food allergy, wheat allergy, or coeliac disease, please inform our staff when placing your order.
Although great care is taken when preparing your meal, we are unable to guarantee the absence of allergens in our food.
* (lg) = Low Gluten (gf ingredients used, however, our fryers may contain trace amounts of gluten).
To Share
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Haloumi Skewers 12
fried haloumi skewers, tomato relish, rocket, pickled capsicum (v, lg)
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Loaded Canadian Fries 16
with gravy, cheese curds, melted cheese sauce add pulled pork or bacon + $6
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Garlic Bread 7 / 12
garlic buttered, toasted. Add cheese $3, add cheese and bacon $6.
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BBQ Jackfruit Bao Trio 18
bbq marinated pulled jackfruit, torn coriander, cucumber, chopped cashews, red cabbage (ve)
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Glazed Pork Bao Trio 18
glazed sticky pork belly, torn coriander, cucumber, chopped cashews, red cabbage
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Mushroom Arancini 16
porcini mushroom arancini with napoli sauce, parmesan, rocket, olive (v)
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Double Fried Wings 18/28
with ranch dressing, naked, sticky barbecue or brewers spicy ferment hot sauce (lg)
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Calamari Fritti 19
dusted and fried baby squid, rocket, lemon, parsley, aioli
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Duck Spring Rolls 15
served with sweet chilli sauce (four pieces)
Fries
Salads
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Caesar Salad 20
cos lettuce, bacon, croutons, anchovies, coddled egg, caesar dressing (lgo)
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Thai Salad 19
mixed salad greens, cucumber, red onion, capsicum, carrot, bean sprouts, mint, coriander, cashews, noodles, sweet soy dressing (v) (lgo)
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Mediterranean Salad 18
pearl couscous, cucumber, tomato, chopped herbs, walnuts, golden raisins, honey mustard vinaigrette (v)
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Greek Garden Salad 18
kalamata olives, feta, capsicum, cucumber, tomato, spinach, mint (v) (lg)
Burgers served with fries or sweet potato fries
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Angus Jack (lgo) 21
angus beef patty, red cheddar cheese, mustard, tomato ketchup, pickles, lettuce, sliced tomato (lgo)
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Sticky Asian Pork Burger 21
sticky pork belly strips, leafy greens, cucumber, red onion, kewpie mayo (lgo)
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Southern Fried Chicken 21
breaded fried chicken, bacon, red cheddar cheese, slaw, pickles, chipotle aioli (lgo)
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Plant-Based Cheeseburger 21
v2burger patty, vegan red cheddar cheese, mustard, tomato ketchup, pickles, lettuce, sliced tomato (ve)
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Plant-Based Barbecue Burger 21
Slow cooked bbq marinade pulled jackfruit, ciabatta bun, vegan cheese, slaw, pickled jalapenos, barbecue sauce (ve)
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Not Chicken Burger 21
plant based schnitzel, slaw, pickles, vegan cheese, chipotle aioli (ve)
- double protein – $8
- bacon – $4
- cheese – $3
- jalapenos – $2
- Pickles – $2
- Sauces – $2
Steak
All served with your choice of sauce and sides.
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250g Rump Steak (lg) 32
100 day grain fed black angus, charred to your liking
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200g Eye Fillet (lg) 36
100 day grain fed black angus, charred to your liking
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300g Rump Steak (lg) 38
100 day grain fed black angus, charred to your liking
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300g Rib Fillet (lg) 45
100 day grain fed black angus, charred to your liking
- mushroom
- gravy
- bbq
- barbecue
- hot sauce
- diane sauce
- red wine jus
- garlic butter
- tomato relish
- greek salad and chips (lg)
- caesar salad and chips (lgo)
- house slaw and chips (lg)
- mash, buttered greens, garlic mushrooms (lg)
- chat potatoes, bacon brussels sprouts, cheesy garlic scroll
- two garlic prawns and calamari $12
- onion rings $8
- calamari $9
Mains
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Parmy 26
breaded and fried hens breast, shoulder ham, napoletana sauce, mozzarella, chips, choice of slaw or greek salad (lgo)
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Vegan Parmy 26
crumbed plant protein, napoletana sauce, grilled pumpkin, vegan mozzarella, chips, choice of slaw or greek salad (ve)
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Fish & Chips 25
crumbed pearl perch, lemon, tartare, mushy peas, salad, chips – optional grilled fish (lgo) – advise when ordering
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Schnitzel 22
breaded and fried hens breast, chips, gravy, choice of slaw or greek salad, served with chips (lgo)
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Vegan Schnitzel 22
crumbed plant protein, chips, gravy, choice of slaw or greek salad (ve)
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Lamb Kofta 28
with cous cous salad, house-made flatbread, spiced yoghurt and lemon
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Pie of the Day 24
home made, with gravy, choice of mash and mushy peas or chips and salad – see board for details
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Roast of the Day 23
succulent roast meat, roast potato, pumpkin, buttered greens, yorkshire pudding and gravy – see board for details (lgo)
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SPAGHETTI MEATBALLS 25
slow cooked pork and beef mince, tomato, grana padano cheese, pangrattato, parsley
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Fettuccine Chicken carbonara 29
fettuccine, chicken, mushroom, bacon, garlic, parsley and egg in a creamy sauce
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Pork Katsu Curry 26
crumbed pork, pickled capsicum, steamed rice, curry gravy
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Trio of mushroom risotto 28
porcini, button, enoki mushroom, with parmesan (v, gf)
Desserts
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Ice Cream 5 per scoop
choose from vanilla, salted caramel, strawberry or chef’s special, served in a glass with waffle cone garnish
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Golden Gaytime Sundae 13 / 20
salted caramel ice cream, whipped caramel cream, caramel sauce, golden gaytime popcorn and house-made waffle 2 scoops $13 or 4 scoops $20
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BBCo. Waffle 12
belgian-style waffle made in house, served with 2 scoops of ice cream, with your choice of maple syrup, caramel sauce or chocolate fudge
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Ekka Az Sundae 16 / 23
vanilla ice cream, chocolate fudge sauce, peanuts, maraschino cherry, mini marshmallows, house-made waffle -choose 2 scoops $12 or 4 scoops to share) $23
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Chocolate Walnut Brownie 15
served warm with coulis and vanilla ice cream
Lunch Specials
Our kitchen is open from 11:00 am to 9:00 pm daily.
If you have a food allergy, wheat allergy, or coeliac disease, please inform our staff when placing your order.
Although great care is taken when preparing your meal, we are unable to guarantee the absence of allergens in our food.
* (lg) = Low Gluten (gf ingredients used, however, our fryers may contain trace amounts of gluten).
Pre-Order
GFo – gluten free option
DF – dairy free
V – vegetarian
VE – vegan
Please note, pre-orders must be emailed to gabba@brisbanebrewing.com.au by 10:30am on the day of your booking.
Download an interactive pre-order
- Are you on your lunch break and have limited time?
- No problem, just send through a pre-order!
