Eat
Woolloongabba Food Menu
We’ve always believed in the pairing of craft beer and good food. Our menu is a balance of celebrated pub classics and memorable gourmet dishes that will have you coming back for more.
Our kitchen is open from 11:00 am to 9:00 pm daily. Please note, our menu is subject to change. Meals are subject to availability
Pre-order
- Are you on your lunch break and have limited time?
- No problem, just send through a pre-order!
- Pre-orders must be emailed to [email protected] by 10:30 am on the day of your booking
Weekday Lunch Specials - Monday to Friday - 11am til 2pm
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Sandwich of the Day POA
the best thing since sliced bread, freshly made with the finest ingredients - see board for details
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250G WAGYU Brewer's Steak 27
sanchoku wagyu MB 4+ served with chips, choice of sauce, garden salad (lg, df)
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BBCo. Beer Batttered Fish& Chips 21
served with salad and tartare
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CHICKEN CEASAR SALAD 24
grilled chicken, cos lettuce, bacon, croutons, anchovies, poached egg, parmesan, caesar dressing (lgo, dfo)
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CHICKEN SCHNITZEL 22
served with gravy, salad and chips
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SPINACH AND RICOTTA CANNELLONI 24
with buffallo ricotta, mozzarella, napoli sauce and topped with shaved parmesan (v)
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BEEF NACHOS 17
with cheese, sour cream and guacamole (lg)
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VEGETARIAN NACHOS 17
with beans, sour cream, cheese and guacamole (lg)
To Share
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Garlic Bread 14
garlic buttered, 4 slices, add cheese +4
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Duck Spring Rolls 17
served with dipping sauce (four pieces)
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PORCHETTA SLIDERS 21
three sliders, crispy pork belly, milk bun sliders, coleslaw, pickled onion and lemon aioli (lgo+2)
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Double Fried Wings 18/28
brined in bbco. beer with ranch dressing and your choice of: naked, sticky barbecue or brewers spicy hot sauce (lg)
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crispy squid 19
dusted and fried baby squid, salad, lemon, aioli
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KOREAN FRIED CHICKEN 17
with cashews, sticky bbq sauce and ranch sauce
Salads
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Caesar Salad 21
cos lettuce, bacon, croutons, anchovies, poached egg, caesar dressing (lgo)
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Thai Salad 20
mixed leaves, cucumber, red onion, capsicum, carrot, wombok, mint, coriander, cashews, crispy noodles, thai dressing
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Greek Garden Salad 19
kalamata olives, feta, capsicum, cucumber, cherry tomato, red onion, spinach, mint (v) (lg)
- chicken $7
- haloumi (v, lg) $7
- charred beef (lg) $8
- squid $7
Burgers served with chips
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Angus Jack 23
chargrilled black angus beef patty, cheddar cheese, mustard, tomato ketchup, pickles, lettuce, sliced tomato, chips - double your patty +8, add onion rings +5, add bacon +4 (lgo +2 for bun)
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Panko Crumbed Chicken Burger 24
crumbed fried bbco. brined chicken, bacon, cheddar cheese, slaw, pickled red onion, chipotle aioli, chips - add onion rings +5
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Plant-Based Cheeseburger 23
plant patty, vegan cheddar cheese, mustard, tomato ketchup, pickles, lettuce, sliced tomato, chips. add onion rings +5 (ve, lgo+2)
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Plant-Based SCHNITZEL BURGER 25
crumbed vegan schnitzel, pumpkin puree, pickled onion, slaw, chipotle aioli, chips. add onion rings +5 (ve, lgo +2 for bun)
Steak
All served with your choice of sauce and sides.
- mushroom
- gravy
- bbq
- barbecue
- hot sauce
- diane sauce
- red wine jus
- garlic butter
- tomato relish
- salad and chips (lg)
- house slaw and chips (lg)
- buttered mash, greens,
- three garlic prawns $9
- onion rings $8
- calamari $9
Mains
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CREAMY MUSHROOM PAPPARDELLE 26
pan roasted swiss button mushrooms, garlic, parmesan (v, lgo) add bacon +3 add chicken +5 add both +8
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Fish 'n Chips 29
panko crumbed snapper, garden salad, chips, lemon, tartare sauce (df)
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GRILLED BARRAMUNDI 32
whole plate sized grilled barramundi, garden salad, lemon-baked potatoes, tartare sauce, lemon (lg)
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Parmy 29
crumbed fried chicken breast, shoulder ham, napoli sauce, mozzarella, chips, choice of slaw or garden salad
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Schnitzel 25
crumbed fried chicken breast, gravy, chips, choice of slaw or garden salad
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Roast of the Day 28
succulent roast meat, roast potato, roast seasonal vegetables, buttered greens, yorkshire pudding, gravy - see board for details (lgo)
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Pie of the Day 26
home made, with gravy, choice of mash and mushy peas or chips and salad - see board for details
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Vegan Parmy 29
crumbed plant protein, napoli sauce, grilled pumpkin, vegan mozzarella, chips, choice of slaw or garden salad (ve)
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PAN ROASTED CHICKEN BREAST 29
skin-on, with mashed potatoes, roast carrot, slaw, gravy, (lg, dfo)
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LAMB KOFTA 28
house made, served with flat bread, cous cous, greek, salad, zaátar, tzatziki, lemon
Desserts
Kids Menu - 13 and under
LG – Low Gluten
V – vegetarian
VE – vegan
If you have a food allergy, wheat allergy, or coeliac disease, please inform our staff when placing your order. Although great care is taken when preparing your meal, we are unable to guarantee the absence of allergens in our food.
* (lg) = Low Gluten (gf ingredients used, however, our fryers may contain trace amounts of gluten).
