Eat

Woolloongabba Food Menu

We’ve always believed in the pairing of craft beer and good food. Our menu is a balance of celebrated pub classics and memorable gourmet dishes that will have you coming back for more. Interested in booking in for our Christmas in July menu? Read all about it here

All Day Menu

Lunch Specials

Pre-Order

All Day Menu

LG – Low Gluten

DF – dairy free

V – vegetarian

VE – vegan

$20 Lunch special MON-FRI 11.00-2PM

Our kitchen is open from 11:00 am to 9:00 pm daily.

If you have a food allergy, wheat allergy, or coeliac disease, please inform our staff when placing your order.

Although great care is taken when preparing your meal, we are unable to guarantee the absence of allergens in our food.

* (lg) = Low Gluten (gf ingredients used, however, our fryers may contain trace amounts of gluten).

To Share

Garlic Bread (V) 7 / 12

garlic buttered, toasted. Add cheese $3, add cheese and bacon $6.
Calamari Fritti 16

dusted and fried baby squid, rocket, lemon aioli
Szechaun Beef Bao Trio 14

spicy beef, bean sprouts, carrot, coriander, crushed peanuts, Szechuan sauce
Haloumi Fries (v) (lg) 16

fried haloumi, tomato ketchup
Loaded Canadian Fries (lg) 12

with gravy, cheese curds, melted cheese sauce
Kimchi Fries 14

topped with spicy kimchi, cheese sauce
Vegan Bao Trio (ve) 14

crispy popcorn cauliflower, bean sprouts, carrot, coriander, crushed peanuts, sweet chilli sauce
Porcini Mushroom Arancini 16

with truffle aioli, parmesan, rocket (4 per serve)
Double Fried Wings 17/24

naked or tossed in either sticky BBQ, or brewer’s spicy ferment hot sauce

Fries

Fries(v) (lg) 8

basket of 10mm fries, house seasoning, aioli
Lil Sweeties (v)(lg) 9

thin cut sweet potato fries, aioli
Wedges (v) 9

sour cream and sweet chilli sauce

Salads

Chopped Salad (v) (lg) 15

peppers, mixed olives, spinach, cucumber, cherry tomato, ranch dressing
Caesar Salad (lgo) 18

cos lettuce, bacon, croutons, anchovies, coddled egg, caesar dressing. Add chicken + $5
Cypriot Quinoa Salad (v) (lg) 15

quinoa, lentils, parsley, coriander, red onion, almonds, pine nuts, capers, currants, yoghurt dressing (lgo) (v)

Salad Toppers

5 each

grilled chicken (df)
haloumi (v, lg)
charred beef (lg)
fried baby squid

Burgers

Angus Jack (lgo) 16

angus beef patty, red cheddar cheese, mustard, tomato ketchup, pickles, lettuce, sliced tomato
Korean Fried Chicken (lgo) 16

korean fried chicken, sticky gochujang sauce, korean slaw, kewpie mayo.
Pulled Beef Burger (lgo) 16

pulled beef with caramelised onion, slaw, pickled jalapenos, cheese, barbecue sauce
Plant-Based Cheeseburger (ve) 16

v2 burger patty, vegan red cheddar cheese, mustard, tomato ketchup, pickles, lettuce, sliced tomato
Plant-Based Barbecue Burger (ve) 16

v2 plant-based mince, vegan bun, vegan cheese, caramelised onion, slaw, pickled jalapenos, barbecue sauce
Roast Roll 17

roast of the day, gravy, torpedo roll, served wtih fries

Burger Add-Ons

double protein – $5
bacon – $3
cheese – $2
sweet potato fries – $4
fries – $3

Mains

Parmy (lgo) 24

breaded hens breast, golden fried, shoulder ham, napoletana, mozzarella, fries and choice of salad or slaw
Vegan Parmy 24

crumbed plant protein, napoli sauce, vegan mozzarella, salad or slaw, chips (ve)
Schnitzel (lgo) 20

breaded hens breast, gravy, fries and choice of salad or slaw
Vegan Schnitzel 20

crumbed plant protein, salad or slaw, chips, aioli (ve)
Fish & Chips 22

crumbed, battered or grilled (lgo), salad & chips, lemon, tartare, mushy peas
Pasta of the day (lgo) poa

see our specials board for price and today’s pasta
Lamb Kofta 24

with chopped salad, flatbread, and spiced lemon yoghurt
Roast of the Day (lgo) 20

succulent roast meat, roast potato, pumpkin, buttered green beans, yorkshire pud and gravy
Fettuccini carbonara 24

fettuccine, mushroom, bacon, garlic, parsley, egg, creamy sauce. Add chicken + 4
Chicken Tikka Masala (lgo) 24

garlic rice pilaf, spiced yoghurt, poppadums, coriander, mango chutney
Pie of the Day 20

served with mash, gravy, mushy peas or chips and salad

Steak

Steak Sides – your choice of salad and chips, slaw and chips or roast vegetables with blistered beans

250g Rump Steak (lg) 28

100 day grain fed black angus, charred to your liking
200g Eye Fillet (lg) 34

100 day grain fed black angus, charred to your liking
400g Rump Steak (lg) 38

100 day grain fed black angus, charred to your liking
300g Rib Fillet (lg) 44

100 day grain fed black angus, charred to your liking

Sauce (choose one with steaks)

mushroom (lg)
gravy (lg)
bbq (ve, lg)
ketchup (ve, lg)
hot sauce (ve, lg)
diane sauce (lg)
red wine jus (lg)
garlic butter (lg)

Sides (one side combo included with each steak)

salad + fries
slaw + fries
sweet potato mash + asparagus
cheesy cauliflower + chat potatoes

Steak Toppers

two garlic prawns $9
onion rings $6
calamari $7

Desserts

Ice Cream 4 per scoop

choose from vanilla, salted caramel, cookies and cream – see our specials board for more flavours
Brewhouse Waffle 12

made in house, served with a scoop of ice cream, with your choice of maple syrup or chocolate fudge sauce
Brewhouse Classic Sundae 12 / 20

vanilla ice cream, chocolate fudge sauce, peanuts, maraschino cherry, mini marshmallows, house-made waffle
choose 2 scoops $12 or 4 scoops to share) $20
Golden Gaytime Sundae 12 / 20

salted caramel ice cream, caramel mousse, caramel sauce, gaytime crumb, and house-made waffle
choose 2 scoops $12, or 4 scoops (to share) $20